Description
Join us for an exclusive culinary adventure with Head Chef Renato Marcon, Magill Estate Kitchen.
Learn the art of creating three exquisite herb-infused oils and watch as Chef Marcon pairs them with three mouth-watering dishes. Whether you're a seasoned cook or just starting out, this event promises to elevate your cooking game and tantalise your taste buds. Don't miss out on this flavourful journey.
Class Times
Tuesday 6:00pm - 9:00pm
Student Visa (500)
Current VISA holders eligible
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Applying for Short Courses